Bowl of grain-free spaghetti with tomato sauce, dairy free ricotta, dairy free parmesan and basil. Topped with fresh cracked pepper and a sprinkle of JF Spicy Salt.

Clean and Cheesy Pasta Pomodoro

Tonight’s pasta was dairy-free, gluten-free, grain-free, and insanely delish. The key here is to finish with fresh herbs; I used basil for this one. Serves 1.


1 (8 oz) box grain-free spaghetti (I like Jovial)
JF Simple Tomato Sauce, to taste
A dollop of dairy-free ricotta (I like Kite Hill)
Diary-free parmesan, shredded (I like VioLife)
Basil, chiffonade (I like Gotham Greens)
Fresh cracked black pepper. to taste
JF Spicy Salt, to taste
Olive oil, to taste


Step 1: Cook your pasta according to the package. When it’s done, drain and rinse to remove any starchy residue.

Step 2: Ladle over my JF Simple Tomato Sauce and toss for an even coat.

Step 3: Plate warm topped with a dollop of dairy-free ricotta, shredded dairy-free parm, fresh basil, cracked black pepper, JF Spicy Salt, and a generous drizzle of olive oil. Enjoy!

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