Endive leaves filled with mayo-free tuna salad topped with radish, jalapeño and JF Spicy Salt

Busy Mom Tuna…But Make It Fancy

I’m calling this one “Busy Mom Tuna…But Make It Fancy.” This took under 5 minutes to make and will definitely be on the working lunch rotation for me. Serves 1.


1 can tuna, flaked fine (I like Tonnino)
Dijon, to taste
Red onion, diced
Cilantro, coarsely chopped
JF Spicy Salt, to taste
Fresh cracked black pepper, to taste

Radish, sliced thin on the mandoline and cut into matchsticks
Jalapeño, deseeded and diced
JF Spicy Salt, to taste


Step 1: In a large bowl, combine your flaked tuna with the dijon, red onion, and cilantro. Season with JF Spicy Salt and cracked black pepper.

Step 2: Plate over endive leaves and top with chopped jalapeño and radish. Enjoy!

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