Coconut curry broth in bowl

Under the Weather Coconut Curry Broth

A delicious and fast broth for when you're not feeling great. Include coconut cream and veg for more of a soup feel or opt without for a true broth. Serves 4.


1 (32oz) package vegetable broth (I like Kettel & Fire)
1 Tbsp yellow curry paste (I like Mekhala)
1⁄2 can coconut cream (optional)
Vegetable of choice (optional)


Fresh cilantro, coarsely chopped
Fresh lime juice
JF Spicy Salt


In a large pot begin to warm your vegetable broth and yellow curry paste, incorporating well. Add your coconut cream for a thicker base or opt for a thinner broth without. Include your veg of choice, allowing them to slightly soften over the heat.

Serve warm garnished with cilantro, fresh squeezed lime juice, and JF Spicy Salt. Enjoy!

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