Under the Weather Coconut Curry Broth
A delicious and fast broth for when you're not feeling great. Include coconut cream and veg for more of a soup feel or opt without for a true broth. Serves 4.
INGREDIENTS
1 (32oz) package vegetable broth (I like Kettel & Fire)
1 Tbsp yellow curry paste (I like Mekhala)
1⁄2 can coconut cream (optional)
Vegetable of choice (optional)
TOPPINGS
Fresh cilantro, coarsely chopped
Fresh lime juice
JF Spicy Salt
PROCESS
In a large pot begin to warm your vegetable broth and yellow curry paste, incorporating well. Add your coconut cream for a thicker base or opt for a thinner broth without. Include your veg of choice, allowing them to slightly soften over the heat.
Serve warm garnished with cilantro, fresh squeezed lime juice, and JF Spicy Salt. Enjoy!