Bowl of walnut free haroset with grain-free matzo for passover.

Grain-Free JF Spicy Salt Matzo and Walnut-Free Haroset

My version of haroset and matzo. Non-traditional–no walnuts, no red wine, no grain–but it's clean, super delish, and pairs just as well with all your holiday favorites. Each batch of dough yields 2 large, matzo crackers.


Walnut-Free Haroset:

Pink lady apples, diced
Pecans, chopped
Honey, to taste (I like Nette)
Cinnamon, to taste (I like Burlap & Barrel)

Grain-Free JF Spicy Salt Matzo:

1 cup almond flour
¼ cup coconut flour
¼ tsp JF Spicy Salt
2 Tbsp olive oil
1 egg


Walnut-Free Haroset

Step 1: In a small bowl, combine the chopped apples and pecans.

Step 2: Drizzle over the honey and add the cinnamon. Adjust to taste.

Grain-Free JF Spicy Salt Matzo

Step 1: Preheat the oven to 350º.

Step 2: Add all of your ingredients to a food processor; pulse to combine.

Step 3: Once your dough has formed, divide it into two batches and roll each out between two pieces of parchment. A large cracker will form, about 1/16" thickness.

Step 4: Remove the top sheet of parchment and use a fork to puncture shallow holes the length of the dough. Bake for 9-12 minutes, until golden brown. Set aside to cool.

Step 5:
Break into asymmetrical pieces and enjoy alongside our Walnut-Free Haroset.

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