Grain-Free JF Spicy Salt Matzo and Walnut-Free Haroset
My version of haroset and matzo. Non-traditional–no walnuts, no red wine, no grain–but it's clean, super delish, and pairs just as well with all your holiday favorites. Each batch of dough yields 2 large, matzo crackers.
INGREDIENTS
Walnut-Free Haroset:
Pink lady apples, diced
Pecans, chopped
Honey, to taste (I like Nette)
Cinnamon, to taste (I like Burlap & Barrel)
Grain-Free JF Spicy Salt Matzo:
1 cup almond flour
¼ cup coconut flour
¼ tsp JF Spicy Salt
2 Tbsp olive oil
1 egg
PROCESS
Walnut-Free Haroset
Step 1: In a small bowl, combine the chopped apples and pecans.
Step 2: Drizzle over the honey and add the cinnamon. Adjust to taste.
Grain-Free JF Spicy Salt Matzo
Step 1: Preheat the oven to 350º.
Step 2: Add all of your ingredients to a food processor; pulse to combine.
Step 3: Once your dough has formed, divide it into two batches and roll each out between two pieces of parchment. A large cracker will form, about 1/16" thickness.
Step 4: Remove the top sheet of parchment and use a fork to puncture shallow holes the length of the dough. Bake for 9-12 minutes, until golden brown. Set aside to cool.
Step 5: Break into asymmetrical pieces and enjoy alongside our Walnut-Free Haroset.