Grain Free Pumpkin Mac and Cheese

INGREDIENTS

1 (12oz) box grain-free pasta, cooked according to package (I like Jovial)
1 cup organic pumpkin puree
1⁄4 white onion, chopped
1⁄8 tsp nutmeg
1⁄2 tsp dried sage
1⁄2 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp dijon
1⁄8 tsp allspice
1⁄4 cup nutritional yeast
1⁄2 cup almond milk (I like Three Trees)
1 cup vegan parmesan
Black pepper, to taste
Cinnamon, to taste
Crushed red pepper, to taste
JF Spicy Salt, to taste

PROCESS

Add grain-free pasta into boiled water until cooked. Rinse thoroughly. In a stovetop pan, mix pumpkin puree, white onion, and almond milk under medium heat. Add dijon to the pan and spices: black pepper, dried sage, dried thyme, JF Spicy Salt, and garlic powder. Continue adding allspice, nutmeg, nutritional yeast, and onion powder. Once mixed thoroughly, add vegan parmesan. Pour grain-free pasta into the pan. Mix through. Add more dijon, parmesan, cinnamon, and crushed red chili pepper to taste. Once stirred thoroughly, add to a baking dish. Once added, finish by topping off with more parmesan and JF Spicy Salt. Place in oven and bake for about 10 minutes until golden.