Romaine and arugula salad topped with chopped cilantro, cucumber, vegan feta, and avocado.

Green Without Envy Salad

I really wanted a crispy, green salad today because it’s so hot outside. This is what I came up with - so good and perfectly complimented by this simple dressing of olive oil, fresh lemon juice, and JF Spicy Salt. Serves 1.



Romaine, chopped
Cilantro, coarsely chopped
Dill, torn
Cucumber, chopped
Vegan feta, crumbled (I like Trader Joe’s)
Alfalfa sprouts
Chives, sliced
Avocado, chopped


Olive oil
Lemon juice, to taste
JF Spicy Salt, to taste


Step 1: Whisk together the olive oil, lemon juice, and JF Spicy Salt to create our dressing. Adjust to taste.

Step 2: In a large bowl, using the romaine and arugula as a base, begin to build your salad.

Step 3: Layer in the cilantro, dill, cucumber, vegan feta, alfalfa sprouts, chives, and avocado.

Step 4: Toss in our dressing and enjoy!

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