Mexican Chopped Salad

This is my version of a crisp slaw salad with no mayo. I love cabbage and lettuce mixed as my greens and I love Mexican food so this is a perfect combo. In the summer, add fresh grilled corn and it takes it next level. Serve with protein of you choice. It's the perfect bed for grilled shrimp.


1 head organic iceberg lettuce shredded

1/4 head purple cabbage sliced micro thin

1/2 red onion sliced thin and chopped into strips (mimic the cabbage slices)

1 organic avocado diced

5 red hot Peppadew Picquante Peppers diec

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