Mexican Chopped Salad
This is my version of a crisp slaw salad with no mayo. I love cabbage and lettuce mixed as my greens and I love Mexican food so this is a perfect combo. In the summer, add fresh grilled corn and it takes it next level. Serve with protein of you choice. It's the perfect bed for grilled shrimp.
INGREDIENTS
1 head organic iceberg lettuce shredded
1/4 head purple cabbage sliced micro thin
1/2 red onion sliced thin and chopped into strips (mimic the cabbage slices)
1 organic avocado diced
5 red hot Peppadew Picquante Peppers diec