SIMPLE MUSTARD VINAIGRETTE
This is always on rotation in my house; I make it at least 5x a week. Store it in the refrigerator up to a week. Remove 30 minutes prior to using if you notice your olive/avocado oil has hardened.
Step 1: In a small bow add the olive oil, red wine vinegar, garlic, and dijon; whisk to combine.
Step 3: Enjoy over everything!