roasted brussle sprouts In bowl

The Easiest Pan Roasted Brussel Sprouts

The easiest way to get your kids to eat brussels sprouts - make them like this. The key is to leave
them alone and really let them brown on the exterior. They eat almost like a roasted potato; so good!
Serves 2-3.


Brussels sprouts, halved
JF Spicy Salt, to taste
Olive oil


In a large pan, warm your olive oil over medium-high heat.

As that starts to shimmer, being to sauté your brussels sprouts face-side down. Don’t rush the cooking process here, allow these to brown before flipping.

Once they have a nice color, season with JF Spicy Salt. Add in more olive oil for an even crispier bite.

Plate warm and finish with extra JF Spicy Salt and olive oil. Enjoy!

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