![roasted brussle sprouts In bowl](https://cdn.sanity.io/images/cj884rht/production/91cb7511bd0c8cf493fe5358462be747156cfc46-1440x1440.jpg?w=1200&fit=max&auto=format)
The Easiest Pan Roasted Brussel Sprouts
The easiest way to get your kids to eat brussels sprouts - make them like this. The key is to leave
them alone and really let them brown on the exterior. They eat almost like a roasted potato; so good!
Serves 2-3.
INGREDIENTS
Brussels sprouts, halved
JF Spicy Salt, to taste
Olive oil
Method
In a large pan, warm your olive oil over medium-high heat.
As that starts to shimmer, being to sauté your brussels sprouts face-side down. Don’t rush the cooking process here, allow these to brown before flipping.
Once they have a nice color, season with JF Spicy Salt. Add in more olive oil for an even crispier bite.
Plate warm and finish with extra JF Spicy Salt and olive oil. Enjoy!