Sliced purple cabbage, carrot, red, yellow, and orange pepper, green onion, cucumber, and vegan feta. Dressed with JF Mustard Vinaigrette.

Rainbow Slaw

New slaw tonight! Super easy, delicious, and the perfect pair to your choice of protein. Serves 4 as a main side.


¼ head purple cabbage, sliced on the mandoline #1
¼ yellow pepper, diced
¼ red pepper, diced
¼ orange pepper, diced
3 green onions, diced
1 carrot, shredded
½ block vegan feta, crumbled (I like Trader Joe’s)
3 Persian cucumbers, diced
Bunch of cilantro, torn
1 lime, juiced
JF Simple Mustard Vinaigrette, to taste


Step 1: In a large bowl, using the shredded cabbage as a base, begin to build your slaw. Layer in the yellow, red, and orange peppers, green onion, shredded carrot, vegan feta, cucumber, and cilantro.

Step 2: Toss in my JF Simple Mustard Vinaigrette and the juice of one freshly squeezed lime. Enjoy!

By clicking "Accept" or continuing to browse our website, you acknowledge and consent to our privacy policy, which outlines how we handle, store, and protect your information.