Two jammy eggs cut in half topped with fresh cracked black pepper.

The Easiest Jammy Egg Perfection

This recipe is so quick and easy and always yields the perfect jammy egg. Great for office lunches or topped over a salad. A delicious bite seasoned with my JF Spicy Salt!


Egg(s), cold


Step 1: In a small saucepan, bring 1” of water to a boil. Gently half-submerge your eggs and cover.

Step 2: Boil for 6 minutes, then rinse under cool water to stop the cooking process. Peel, slice, and enjoy.

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