Vegan coconut yogurt bowl topped with diced pineapple, avocado, red onion, red pepper, cilantro, jalapeño, a drizzle of olive oil and a sprinkle of JF Spicy Salt.

Spicy Pineapple Salsa Yogurt Bowl

New yogurt bowl now added to my rotation! I was out of mango so went for a Spicy Pineapple Salsa Yogurt Bowl…it’s a new favorite for summer working lunches - perfect for the super hot days that are ahead. Serves 1.


1 cup plain coconut yogurt (I like Culina)
Pineapple, diced
Avocado, diced
Red onion, diced fine
Red pepper, diced fine
Cilantro, chiffonade
Jalapeño, deseeded and sliced thin on the mandoline
A drizzle of olive oil
JF Spicy Salt, to taste


1. Spoon your yogurt into a large bowl. Top with the chopped pineapple, avocado, red onion, red pepper, and jalapeño.

2. Finish with a drizzle of olive oil and my JF Spicy Salt. Enjoy!

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