“World's Best Potato”
I needed to see what all the fuss was about so I tried the “World’s Best Potato” recipe with a few tweaks of my own. I made them vegan - baked in dairy-free butter, dairy-free parm, smoked paprika, thyme, onion powder, garlic powder, fresh cracked black pepper, and JF Spicy Salt. All that’s missing is a little bit of caviar (or a lot)! Serves 4-6 as a side.
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp thyme
In a small dish, combine all spices.
World’s Best Potato
Step 1: Preheat your oven to 425º. Coat a large pyrex dish with the melted, vegan butter. Toss over your grated, vegan parm and our spice mixture - mix to combine creating an even base layer.
Once time has elapsed, remove from the oven to cool slightly. Enjoy with JF Jammy Eggs, caviar, or simply on their own!