![Up close image of chopped butter lettuce, radish, cucumber, carrot, avocado and cilantro with 2 Small Gothic Letter with Pave White Diamonds Charms spelling out "75".](https://cdn.sanity.io/images/cj884rht/production/9fb67752dba95eb54c721f83ad2a9b29ce70562b-428x500.webp?w=1200&fit=max&auto=format)
75K Salad
The 75K salad in celebration of the amazing community built out of Jennifer Fisher Kitchen! This one is colorful and crunchy, a combination of all the vegetables I need to get rid of before flying.
INGREDIENTS
Butter lettuce, chopped
Radish, chopped
Persian cucumber, chopped
Red beet, chopped
Carrot, chopped
Avocado, chopped
Cilantro, coarsely chopped
2 JF Jammy Eggs, halved
JF Spicy Salt, to taste
JF Simple Mustard Vinaigrette, to taste
PROCESS
Step 1: In a large bowl, using the chopped butter lettuce as a base, begin to build your salad. Layer in your radish, cucumber, beet, carrot, avocado, and cilantro.
Step 2: Top with both jammy eggs, season with JF Spicy Salt, and dress in my JF Simple Mustard Vinaigrette. Enjoy!