The 75K salad in celebration of the amazing community built out of Jennifer Fisher Kitchen! This one is colorful and crunchy, a combination of all the vegetables I need to get rid of before flying.
Butter lettuce, chopped
Persian cucumber, chopped
Red beet, chopped
Cilantro, coarsely chopped
2 JF Jammy Eggs, halved
JF Spicy Salt, to taste
JF Simple Mustard Vinaigrette, to taste
Step 1: In a large bowl, using the chopped butter lettuce as a base, begin to build your salad. Layer in your radish, cucumber, beet, carrot, avocado, and cilantro.