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Welcome To Jennifer's Kitchen

Our Featured Recipes

Up close image of chopped butter lettuce, radish, cucumber, carrot, avocado and cilantro with 2 Small Gothic Letter with Pave White Diamonds Charms spelling out "75".

75K Salad

10 Ingredients
20 Mins to prepare

Peanut butter chocolate chip cookies stacked

Gluten Free Peanut Butter Chocolate Chip Cookies

7 Ingredients
20 Mins to prepare

Large salad bowl filled with cauliflower rice, romaine, radicchio, frescatrano olives, vegan feta, cherry tomatoes, avocado and mint.

Minty Greek Cauliflower Rice Salad

15 Ingredients
25 Mins to prepare

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Bowl of fresh tomato sauce served with a poached egg.

Simple Tomato Sauce

5 Ingredients
60 Mins to prepare

Sheet tray filled with gluten-free lasagne noodles, smothered in JF tomato sauce, vegan cheeses and pesto ricotta. Topped with a sprinkle of JF Spicy Salt.

Vegan and GF Sheet Tray Lasagne Nachos

9 Ingredients
50 Mins to prepare

Plate of crispy pan seared potstickers garnished with chives.

JF Potstickers

30 Ingredients
Mins to prepare

Salad bowl packed with butter lettuce base, red onion, radish, cilantro, pomegranate seeds, avocado, vegan feta and shrimp.

Sunday Shrimp Salad

16 Ingredients
45 Mins to prepare

Bowl of hearty dairy-free leek soup topped with JF Shiitake Bacon, green onion and vegan cheddar.

Creamy Dairy Free Cauliflower Leek Soup

14 Ingredients
45 Mins to prepare

Bowl with shiitake cauliflower rice base topped with chunks of salmon and a crunchy cabbage slaw.

Wild Salmon Bite Bowl

28 Ingredients
45 Mins to prepare

Warm bowl of grain-free orzo packed with cherry tomatoes, roasted artichokes, kalamata olives and roasted red pepper. Topped with vegan feta.

Warm Mediterranean Grain-Free Pasta Salad

11 Ingredients
45 Mins to prepare

Two grain free buns filled with pork loin roast and crunchy slaw with a knife through the middle.

Iberico Pork Sliders

12 Ingredients
270 Mins to prepare

Tropical salad packed with romaine, green and purple cabbage, celery, avocado, mango, carrot, red onion, banana pepper, raw sunflower seeds, cilantro and chorizo tuna.

Spicy Tropical Vibe Salad

14 Ingredients
15 Mins to prepare

Lettuce stuffed with sliced chicken and red curry cauliflower rice. Garnished with sliced green onion.

Red Curry Cauliflower Rice

12 Ingredients
30 Mins to prepare

Up close image of salad with chopped avocado, raw sunflower seeds, vegan feta and flaked tuna. Dressed with JF Mustard Vinaigrette.

“I Don’t Have Time To $&@!? Eat" Salad

11 Ingredients
10 Mins to prepare

Salad bowl packed with greens, roasted cauliflower, watermelon radish, celery, green onion, 2 jammy eggs, and 2 tuna fillets. Dressed with JF Mustard Vinaigrette and JF Spicy Salt.

The “Spray Tan Cure” Salad

12 Ingredients
40 Mins to prepare

Bowl of warm spaghetti covered with JF Simple tomato sauce, chicken meatballs, and basil.

Spaghetti and Meatballs

10 Ingredients
40 Mins to prepare

Sliced purple cabbage, carrot, red, yellow, and orange pepper, green onion, cucumber, and vegan feta. Dressed with JF Mustard Vinaigrette.

Rainbow Slaw

11 Ingredients
20 Mins to prepare

Salad bowl filled with greens, avocado, red, yellow, and orange peppers, shrimp and pan fried plantains.

“Sunday Funday” Salad

17 Ingredients
50 Mins to prepare

Salad bowl of radish, broccoli, vegan feta, sweet potato, red onion, avocado, carrots, cilantro and a lime wedge. Topped with sliced curry chicken.

Curry Chicken Salad with Sweet Potato and Broccoli

29 Ingredients
90 Mins to prepare

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