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Welcome To Jennifer's Kitchen

Our Featured Recipes

Flourless chocolate cake with powdered sugar and raspberries

Flourless Chocolate Cake

9 Ingredients
29 Mins to prepare

Sliced brisket plated with colorful crunchy veggies and garlic cauliflower mash.

Sweet and Sticky Brisket

18 Ingredients
Mins to prepare

Latke with caviar and sour cream

"You Won't Miss the Potato" Cauliflower Latkes

2 Ingredients
58 Mins to prepare

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Salad bowl packed with chopped iceberg lettuce, fresh dill, cucumber, feta cheese, green onion, pepperoncinis and kamalata olives.

Green Greek Salad

10 Ingredients
10 Mins to prepare

Colorful salad consisting of romaine and butter lettuce, purple cabbage, basil, carrots, red pepper, cucumber, avocado and kelp noodles. Topped with sautéed shrimp and dressed with JF Almond Butter Dressing and JF Spicy Salt.

The Spring Roll Salad

23 Ingredients
35 Mins to prepare

Warm bowl of grain-free orzo packed with cherry tomatoes, roasted artichokes, kalamata olives and roasted red pepper. Topped with vegan feta.

Warm Mediterranean Grain-Free Pasta Salad

11 Ingredients
45 Mins to prepare

Two grain free buns filled with pork loin roast and crunchy slaw with a knife through the middle.

Iberico Pork Sliders

12 Ingredients
270 Mins to prepare

Tropical salad packed with romaine, green and purple cabbage, celery, avocado, mango, carrot, red onion, banana pepper, raw sunflower seeds, cilantro and chorizo tuna.

Spicy Tropical Vibe Salad

14 Ingredients
15 Mins to prepare

Two peeled and halved marinated jammy eggs over a bed of cauliflower rice.

Marinated Eggs

12 Ingredients
5 Mins to prepare

Lettuce stuffed with sliced chicken and red curry cauliflower rice. Garnished with sliced green onion.

Red Curry Cauliflower Rice

12 Ingredients
30 Mins to prepare

Up close image of salad with chopped avocado, raw sunflower seeds, vegan feta and flaked tuna. Dressed with JF Mustard Vinaigrette.

“I Don’t Have Time To $&@!? Eat" Salad

11 Ingredients
10 Mins to prepare

Salad bowl packed with greens, roasted cauliflower, watermelon radish, celery, green onion, 2 jammy eggs, and 2 tuna fillets. Dressed with JF Mustard Vinaigrette and JF Spicy Salt.

The “Spray Tan Cure” Salad

12 Ingredients
40 Mins to prepare

Bowl of warm spaghetti covered with JF Simple tomato sauce, chicken meatballs, and basil.

Spaghetti and Meatballs

10 Ingredients
40 Mins to prepare

Sliced purple cabbage, carrot, red, yellow, and orange pepper, green onion, cucumber, and vegan feta. Dressed with JF Mustard Vinaigrette.

Rainbow Slaw

11 Ingredients
20 Mins to prepare

Salad bowl filled with greens, avocado, red, yellow, and orange peppers, shrimp and pan fried plantains.

“Sunday Funday” Salad

17 Ingredients
50 Mins to prepare

Salad bowl of radish, broccoli, vegan feta, sweet potato, red onion, avocado, carrots, cilantro and a lime wedge. Topped with sliced curry chicken.

Curry Chicken Salad with Sweet Potato and Broccoli

29 Ingredients
90 Mins to prepare

Salad packed with mixed greens, avocado, radish, carrots, tuna, and cucumber in a mason jar. Topped with lime wedges. Perfect for meal prep!

Spicy Margarita Salad

13 Ingredients
20 Mins to prepare

Salmon salmon on top of avocado and lime wedges with chips.

Fast Spicy Lime Salmon

8 Ingredients
15 Mins to prepare

Roasted creamer potatoes. Halved and scored.

“World's Best Potato”

9 Ingredients
60 Mins to prepare

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